Appareils & accessoires
Shredded Lamb ragù
Prép. 10min
Total 1h 25min
8 portions
Ingrédients
-
extra virgin olive oil20 g
-
garlic cloves3
-
brown onion cut into wedges200 g
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
pancetta cut into small pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
grated Parmesan cheese to serve
-
cooked pasta of choice or side of choice (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
284 mg
Protides
28.8 g
Calories
2344.8 kJ /
560.4 kcal
Lipides
42.6 g
Fibre
2.8 g
Graisses saturées
17 g
Glucides
10.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
"Moussaka" bowl
45min
"Marry me" chicken pasta
35min
Chilli with rice
50min
Creamy chicken curry and rice
45min
Chicken, spinach and leek risotto
30min
Marinated chicken with salsa
40min
Quick pulled pork in beer sauce
35min
Souvlaki lamb couscous salad
25min
"Fake-away" Mongolian Beef Noodles
35min
Creamy coconut chicken curry (TM6)
30min
Tex-Mex chicken casserole
45min
Creamy "marry me" chicken pasta
30min