Appareils & accessoires
Express Pho Soup
Prép. 20min
Total 1h 5min
4 portions
Ingrédients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optionnel)2 tsp
-
hoisin sauce (optionnel)4 tsp
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1546.6 mg
Protides
19.4 g
Calories
720.4 kJ /
172.2 kcal
Lipides
4.4 g
Fibre
5.8 g
Graisses saturées
1.6 g
Glucides
16.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Steamed Salmon with Soy Ginger Sauce
30min
Baked Salmon Sushi Cups
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Three Egg French Omelet
30min
Almond Crusted Salmon with Asparagus Pappardelle
Pas d’évaluation
Lemon Garlic Salmon
2h 20min
Orange Salmon with Broccoli Couscous
35min
Asparagus Sauté
15min
Lamb Chops with Ratatouille, Beans and Potato Gratin
Pas d’évaluation
Fresh Orange Juice
5min
Sweet and Sour Beef Short Ribs
30min
Vietnamese Egg Coffee
10min