Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

4.5 118 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

red onions quartered
150 g
garlic clove
1
carrots cut in pieces
150 g
swede cut in pieces
120 g
red peppers cut in pieces
300 g
olive oil plus extra for serving
30 g
ground cumin
1 tsp
smoked paprika
1 tsp
harissa paste
1 Tbsp
fine sea salt
¾ tsp
ground black pepper
1 pinch
red split lentils rinsed
180 g
liquid vegetable stock
900 g

Niveau

facile

Infos nut. par 1 portions

Protides 8.7 g

Calories 842 kJ / 201 kcal

Lipides 6.6 g

Glucides 26.7 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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