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Prawn Saganaki with Feta

Prawn Saganaki with Feta
4.5 170 évaluations
Prép. 10min
Total 35min
4 portions
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Ingrédients

  • onions quartered
    150 g
  • olive oil
    50 g
  • tinned chopped tomatoes
    400 g
  • water
    200 g
  • mint leaves
    5
  • sugar
    1 tsp
  • dried oregano
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • prawns, raw, peeled, deveined deveined
    24
  • feta cheese diced (2 cm), plus extra crumbled for garnishing
    200 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 35 g
Calories 1716 kJ / 408 kcal
Lipides 26 g
Fibre 3 g
Glucides 6 g

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Également présenté dans

Greek Feast 10 Recettes
Royaume-Uni et Irlande

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