Creamy Pepper Soup

Name: Creamy Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 30 g unsalted butter; 30 g plain flour; 150 g yellow pepper; 150 g red pepper; 750 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp herb salt; ½ tsp paprika; 2 pinches ground black pepper; 50 g cream

4.2 (60 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 20min

Nombre de portions 4 portions

Ingrédients

100 g Parmesan cheese, cut in pieces (2 cm)
ou vegetarian hard cheese, cut in pieces (2 cm)
30 g unsalted butter, diced
30 g plain flour
150 g yellow pepper, cut in pieces
150 g red pepper, cut in pieces
750 g water
1 vegetable stock cube (for 0.5 l)
1 tsp herb salt
½ tsp paprika
2 pinches ground black pepper
50 g cream

Infos nut.: par 1 portion
Calories: 1047 kJ / 250 kcal
Protides: 10.3 g
Glucides: 6.3 g
Lipides: 20.5 g