Appareils & accessoires
Cornbread
Prép. 10min
Total 1h
10 slices
Ingrédients
-
cornmeal, finely ground (see tip)210 g
-
plain flour140 g
-
caster sugar20 g
-
baking powder1 Tbsp
-
fine sea salt1 tsp
-
unsalted butter diced, plus extra for greasing150 g
-
milk400 g
-
medium eggs2
Niveau
facile
Infos nut. par 1 slice
Protides
5.6 g
Calories
1178 kJ /
282 kcal
Lipides
14.5 g
Glucides
32.3 g
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