Chile con queso cob loaf

Chile con queso cob loaf

4.8 32 évaluations

Prép. 15min

Total 40min

12 portions

Ingrédients

cob loaf (20 cm)
1
mature cheddar cheese cut into cubes (3 cm)
200 g
garlic clove
1
cornflour
2 tsp
pickled jalapeño chillies (see Tips)
40 g
spring onions/green onions white parts cut into pieces (2 cm), green part thinly sliced, to serve
4
Mexican chilli powder (see Tips)
¾ tsp
ground cumin
¾ tsp
canned chopped tomatoes
400 g
cream cheese
180 g
sour cream
200 g
vegetable crudités of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 666.5 mg

Protides 14.7 g

Calories 1615.1 kJ / 386 kcal

Lipides 16.9 g

Fibre 4 g

Graisses saturées 8.7 g

Glucides 44.4 g

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