Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.0 63 évaluations

Prép. 15min

Total 35min

12 pieces

Ingrédients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Niveau

facile

Infos nut. par 1 piece

Protides 7 g

Calories 1039 kJ / 248 kcal

Lipides 15.5 g

Glucides 20.2 g

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Également présenté dans

7 Days of Healthy Eats 24 Recettes
Royaume-Uni et Irlande

LUNCHBOX INSPIRATION 8 Recettes
Royaume-Uni et Irlande

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