Appareils & accessoires
Dr. Pop BBQ Sauce
Prép. 15h
Total 1h 5min
15 portion
Ingrédients
-
onions cut into pieces115 g
-
garlic cloves2
-
butter, unsalted30 g
-
soda e.g. Dr. Pepper®650 g
-
dark brown sugar60 g
-
molasses, any kind45 g
-
tomato purée (concentrate)340 g
-
cider vinegar60 g
-
Worcestershire sauce30 g
-
mustard30 g
-
cumin, ground½ tsp
-
salt1 ½ tsp
-
ancho chilli powder1 tbsp
-
honey60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
328.4 mg
Protides
0.7 g
Calories
338 kJ /
80.8 kcal
Lipides
1.7 g
Fibre
0.8 g
Graisses saturées
1 g
Glucides
16.7 g
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Summer BBQ
13 Recettes
Canada
Canada
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