Rye Kaiser rolls

Rye Kaiser rolls

5.0 5 évaluations

Prép. 15min

Total 26h 30min

8 pieces

Ingrédients

Poolish

water
100 g
dried instant yeast
1 pinch
baker's flour
70 g
rye flour
30 g

Dough

water
200 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
rye flour
100 g
unsalted butter
20 g
sea salt
2 tsp
barley malt powder (see Tip)
3 tsp
molasses
2 tsp
extra virgin olive oil to grease
milk to brush
caraway seeds to sprinkle (optional)

Niveau

difficile

Infos nut. par 1 piece

Sodium 476.2 mg

Protides 7.8 g

Calories 1053.8 kJ / 251.9 kcal

Lipides 3.2 g

Fibre 3.3 g

Graisses saturées 1.5 g

Glucides 47.7 g

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Également présenté dans

Kaiser rolls 5 Recettes
Australie et Nouvelle-Zélande

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