Pear twists on chocolate custard

Pear twists on chocolate custard

Pas d’évaluation

Prép. 15min

Total 30min

6 portions

Ingrédients

dark chocolate (70% cocoa) broken into small pieces
150 g
milk
500 g
white sugar
170 g
gluten free cornflour
20 g
eggs
2
pouring (whipping) cream
200 g
freshly squeezed lemon juice
150 g
water
250 g
cinnamon quill
1
pear peeled, stem removed and trimmed 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
macadamia nuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90.9 mg

Protides 9.1 g

Calories 2292.3 kJ / 547.9 kcal

Lipides 34.2 g

Fibre 4.7 g

Graisses saturées 17.2 g

Glucides 54.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30min

TM7 Demo (NZ)

TM7 Demo (NZ)

1h 30min

Chips on a stick (Thermomix® Spiralizer)

Chips on a stick (Thermomix® Spiralizer)

45min

Zoodles with Bolognese Sauce

Zoodles with Bolognese Sauce

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Beer Pickles

Beer Pickles

24h 20min

Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

50min

Peanut brittle

Peanut brittle

1h 30min

Chocolate sauce

Chocolate sauce

20min

Banana Bread

Banana Bread

1h 50min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Slap pap (soft porridge)

Slap pap (soft porridge)

40min