Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.7 3 évaluations

Prép. 30min

Total 4h 40min

16 portions

Ingrédients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 251.8 mg

Protides 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Lipides 19.4 g

Fibre 1.2 g

Graisses saturées 3.2 g

Glucides 34.2 g

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Également présenté dans

Diamond Club - First Edition 18 Recettes
États-Unis

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