Appareils & accessoires
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (optionnel)1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
337.3 mg
Protides
4.1 g
Calories
1733.1 kJ /
414.2 kcal
Lipides
24.9 g
Fibre
11.2 g
Graisses saturées
3.4 g
Glucides
46.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Buffalo Chicken Spring Rolls
1h 30min
Sugar-free layered lamingtons
55min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Crunchy broccoli salad with speck (TM6)
10min
Low carb gluten free lamb lasagne
1h 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Miso chicken noodle soup (Diabetes)
30min
Date and Nut Balls
20min
Nourish bowl (Diabetes)
55min
Passion fruit mojito mocktail
15min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Bacon, cheese and tomato chutney muffin
45min