French onion pasta

4.1 16 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 591.8 mg

Protides 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Lipides 28.3 g

Fibre 5.1 g

Graisses saturées 12.7 g

Glucides 63.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - Winter 2025 sneak peek 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Easy Chinese beef and tomato

40min

Risotto bolognese

45min

Meatballs in tomato sauce

1h 10min

"Marry me" chicken pasta

35min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Chicken and avocado risoni salad

40min

Broccoli and ham pasta bake

1h

Ricotta gnocchi alla sorrentina

55min

Pasta with tomato, bacon and mushroom

35min

Macaroni carbonara

30min

High Protein Egg Bake

20min

Creamy "marry me" chicken pasta

30min