Appareils & accessoires
Sparkling white sangria punch
Prép. 15min
Total 24h 30min
2250 gram
Ingrédients
-
caster sugar150 g
-
ground cinnamon½ tsp
-
brandy40 g
-
water50 g
-
orange juice (approx. 2 oranges)120 g
-
lemon juice (approx. 2 lemons)80 g
-
yellow peach stone removed and cut into eighths1
-
white peach stone removed and cut into eighths1
-
nectarine stone removed and cut into eighths1
-
cinnamon quill1
-
Pink Lady apple core removed and cut into thin slices1
-
lemonade or soda water, chilled500 g
-
sparkling wine chilled750 g
-
ice cubes300 g
-
fresh mint leaves only, for garnishing4 sprigs
Niveau
facile
Infos nut. par 200 g
Sodium
25.1 mg
Protides
1 g
Calories
600 kJ /
142.9 kcal
Lipides
0.1 g
Fibre
1.6 g
Graisses saturées
0 g
Glucides
26 g
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Festive Flavour
105 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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