Appareils & accessoires
Winter Citrus and Beet Salad
Prép. 15min
Total 20min
6 portions
Ingrédients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
391.8 mg
Protides
16 g
Calories
3731.4 kJ /
891.8 kcal
Lipides
82.2 g
Fibre
6 g
Graisses saturées
16.4 g
Glucides
27.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Spiralizer
9 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Texas Caviar
15min
Spiralized Celery Root and Apple Salad
30min
Sweet and Sour Cucumber Slices
5min
Spiralized Korean Cucumber Salad
25min
Lemon and Parmesan Chicken with Zoodles
45min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Lemon Ricotta Pasta with Chicken
35min
Cheese Omelet with Spinach
25min
Potato Curry Soup
35min
Cranberry Chicken Salad Sandwich
15min
Roasted Vegetables with Walnut Arugula Pesto
45min
Picadillo a la Habanera (Ground Beef)
1h