Layered Mexican Dip

Layered Mexican Dip

4.3 14 évaluation

Prép. 15min

Total 25min

10 portions

Ingrédients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 412.5 mg

Protides 7 g

Calories 1129.4 kJ / 269.9 kcal

Lipides 21.5 g

Fibre 6.2 g

Graisses saturées 2.3 g

Glucides 17.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
États-Unis

Tu pourrais aussi aimer...

Honey Sriracha Turkey Sliders

45min

Texas Caviar

15min

Tex-Mex Red Rice

1h

Fish Ceviche

3h 25min

Maple Cranberry Gingerbread

1h 25min

Broccoli and Cheddar Soup

40min

Chicken Enchiladas

40min

Mulling Spices

1h 50min

Chorizo Dip

25min

Chicken Skewers with Peanut Dipping Sauce

45min

Nachos with Black Beans and Guacamole

35min

Deviled Eggs

20min