Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
"Fake-away" Mongolian Beef Noodles
Prép. 10min
Total 35min
6 portions
Ingrédients
-
beef rump steak cut into thin slices, (½ cm)600 g
-
bicarbonate of soda2 tsp
-
Shaoxing wine (Chinese cooking wine)65 g
-
fresh Chinese egg noodles500 g
-
vegetable oil50 g
-
garlic cloves3
-
piece fresh ginger cut into pieces4 ½ cm
-
brown onion cut into thin wedges1
-
carrots sliced thinly2
-
broccoli broken into small florets200 g
-
red capsicum deseeded, cut into pieces (2 cm)1
-
water75 g
-
dark soy sauce60 g
-
Chicken stock paste2 tsp
-
oyster sauce60 g
-
brown sugar40 g
-
ground black pepper¼ tsp
-
cornflour2 tsp
-
spring onion/green onion trimmed, finely sliced, to serve2
-
fresh red chilli sliced to serve
-
soy sauce to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1352.6 mg
Protides
35.6 g
Calories
2883.8 kJ /
689.2 kcal
Lipides
24.7 g
Fibre
5.6 g
Graisses saturées
7 g
Glucides
78.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informations
Tu pourrais aussi aimer...
Quick pulled pork in beer sauce
35min
"Marry me" chicken pasta
35min
Curried sausages
40min
Honey mustard chicken with rice and vegetables
1h 5min
Souvlaki lamb couscous salad
25min
Quick and easy pork noodles
20min
Macaroni carbonara
30min
Filo chicken pie
45min
Sweet and sour chicken with rice
45min
Creamy "marry me" chicken pasta
30min
Crispy sticky sesame chicken
45min
Creamy coconut chicken curry (open cooking)
30min