Vegan Bolognese

3.0 1 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1457.4 kJ / 348.3 kcal

Lipides 14.2 g

Fibre 10.4 g

Glucides 40.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

Tu pourrais aussi aimer...

Date and Nut Balls

Date and Nut Balls

20min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3h 45min

Allergen Free Chocolate Dipped Fruit

Allergen Free Chocolate Dipped Fruit

45min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Mango Sorbet

Mango Sorbet

5min

Brownie Brittle

Brownie Brittle

Pas d’évaluation

Quick Refried Beans

Quick Refried Beans

20min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Lemon Pasta

Lemon Pasta

35min

Warming Turmeric and Ginger Drink

Warming Turmeric and Ginger Drink

10min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

Pas d’évaluation

Berry Duo

Berry Duo

10min