Vegan Bolognese

4.0 2 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1457.4 kJ / 348.3 kcal

Lipides 14.2 g

Fibre 10.4 g

Glucides 40.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

Tu pourrais aussi aimer...

Steamed Salmon with Soy Ginger Sauce

30min

Easy Beefy Mac and Cheese

20min

Mac and Cheese (TM7)

20min

Chicken, Broccoli, and Cheddar Rice

50min

Tagliatelle with Porcini Mushrooms

1h

Artichoke Fettuccine Alfredo

45min

Couscous with Lamb and Vegetables

50min

Matcha Blueberry Morning Smoothie

5min

Vegan Porridge with Fruits and Cinnamon

Pas d’évaluation

Asparagus, Broccoli and Mushroom Rice

45min

Pasta Primavera

35min

Shrimp Scampi

40min