Chicken Stock Paste

5.0 38 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
10 ½ oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
7 oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
5 ½ oz
white wine
3 ½ oz
dried bay leaf
1
whole clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 1 portion

Sodium 15276.5 mg

Protides 18 g

Calories 645.5 kJ / 154.3 kcal

Lipides 3.3 g

Fibre 4.3 g

Graisses saturées 0.8 g

Glucides 9.8 g

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Également présenté dans

In Homemade We Trust 36 Recettes
États-Unis

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

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