Appareils & accessoires
Red Velvet Cake
Prép. 25min
Total 1h 20min
12 slice
Ingrédients
Cake
-
vegetable oil plus extra, to grease340 g
-
buttermilk (see Tip)225 g
-
egg, large (65-70 g)2
-
vanilla extract, natural1 tsp
-
white wine vinegar1 tbsp
-
food colouring, red gel, as desired (see Tip)1 - 2 teaspoon
-
sugar285 g
-
all purpose white flour300 g
-
cocoa powder (all types)4 tbsp
-
baking soda1 ½ tsp
-
salt¼ tsp
Frosting
-
cream cheese softened to room temperature450 g
-
butter, unsalted softened to room temperature225 g
-
powdered sugar285 - 340 g
-
vanilla extract, natural1 tsp
-
salt1 pinch
Niveau
moyen
Infos nut. par 1 slice
Protides
7.3 g
Calories
3432.3 kJ /
820.3 kcal
Lipides
58.2 g
Glucides
72.5 g
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