Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

3.8 4 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Zucchini noodles

carrots peeled, slender type, approx. 5 cm in diameter
340 g
zucchinis slender type, approx. 5 cm in diameter
340 g

Spicy chicken

sugar
30 g
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
30 g
mirin (optionnel)
30 g
tahini
30 g
light soy sauce
85 g
dried chilli flakes adjust to taste
1 - 2 tsp
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
600 g
sesame oil, untoasted
1 tbsp
fresh ginger peeled, cut in pieces
30 g
jalapeño pepper stem removed, cut in pieces
1
garlic cloves
2
water
1000 g
cooking oil for frying
1 tbsp
fresh coriander leaves chopped, to garnish
2 sprigs
spring onions thinly sliced, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.4 mg

Protides 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Lipides 23.5 g

Fibre 4.7 g

Graisses saturées 4.9 g

Glucides 25.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Tu pourrais aussi aimer...

Corned beef with mustard sauce

1h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Boeuf Bourguignon

11h 25min

Short rib "bourguignon" with spinach polenta

4h

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Mexican chicken stew

40min

Chinese-style beef stew

3h 30min

Lemon roast chicken

1h 35min

Beef rendang

6h 20min

Mexican chicken soup

30min

Pulled pork with apple and fennel salad

2h 45min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Tout montrer

Tout montrer