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Ginger Scallion Fish Slices

Ginger Scallion Fish Slices
4.6 18 évaluations
Prép. 5min
Total 40min
4 portions
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Ingrédients

  • white fish fillet sliced (1 cm thick)
    500 g
  • cornflour (starch)
    2 tsp
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • cooking oil
    20 g
  • ginger, fresh sliced thinly
    50 g
  • spring onion cut in 2 cm length
    80 g
  • oyster sauce
    20 g
  • light soy sauce
    20 g
  • sesame oil
    1 tsp
  • water
    120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 678.7 mg
Protides 26.4 g
Calories 836.1 kJ / 199.8 kcal
Lipides 8.5 g
Fibre 1 g
Graisses saturées 1.7 g
Glucides 5.6 g

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Également présenté dans

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In Homemade We Trust 43 Recettes
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