Coconut Bao with Prawns

4.8 6 évaluation

Prép. 45min

Total 1h 40min

18 pieces

Ingrédients

Coconut Bao Buns

raw cashew nuts
50 g
plain flour plus extra for dusting
480 g
coconut milk
130 g
water
180 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
fine sea salt
1 tsp
baking powder
¾ tsp
ground turmeric
1 - 1 ½ tsp
oil for greasing

Prawns with Peppers and Chilli

red peppers cut in slices (1 x 5 cm)
200 g
oil
60 g
garlic cloves
2
raw, medium-sized prawns, peeled, deveined dried with paper towels
500 g
sweet paprika
½ tsp
fine sea salt
1 tsp

Finalisation

garlic clove
1
sweet chilli sauce
150 g
soy sauce
50 g
honey
100 g
ketchup
100 g
water
50 g
freshly squeezed lime juice
25 g
dried chilli flakes
½ tsp
¼ tsp ground cayenne pepper
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)
1
spring onions thinly sliced, for garnishing
3

Niveau

moyen

Infos nut. par 1 piece

Sodium 654.7 mg

Protides 8.1 g

Calories 917.4 kJ / 219.3 kcal

Lipides 6.3 g

Fibre 1.5 g

Graisses saturées 1.9 g

Glucides 32.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steam & Serve: Varoma Menus 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pears in Orange Syrup

30min

Cookie Monster Cheesecake Ice-Cream

8h 25min

Demo Recipe 1 - Lemonade

5min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Sweet Potato Cheesecake Bars

2h

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

One-pot Tomato and Garlic Pasta with Mussels

20min

Ratatouille Galette

1h 30min

Frozen Yoghurt Bark (TM5)

6h 10min

Biscoff Spread

10min

Quark and Semolina Dumplings with Fresh Berry Sauce

1h

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min