Tomato Basil Pasta

3.0 2 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
60 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 4 g

Glucides 50 g

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Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

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