Tomato Basil Pasta

3.0 1 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
60 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 4 g

Glucides 50 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Tu pourrais aussi aimer...

Lemon Pasta

35min

Chicken with Vegetable Rice

45min

Nasi Arab (Arabian Rice)

45min

Chicken, Broccoli, and Cheddar Rice

50min

Tomato and mushroom spaghetti

30min

Tomato Basil Chicken Fettuccine

1h

Smoked Salmon Lemon Pasta

35min

Spaghetti with Beef and Olive Meatballs

40min

Brownie Brittle

40min

Asparagus, Broccoli and Mushroom Rice

45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken and Mushroom Rice

30min