Tomato Basil Pasta

Tomato Basil Pasta

3.9 28 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 4 g

Glucides 50 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Spaghetti Carbonara

40min

Shrimp and Green Pea Pasta

40min

Mushroom Fettuccini

40min

Sun-Dried Tomato Spaghetti

45min

Three Cheese Pasta Shells

40min

Bolognese Sauce

1h 10min

Beef Chili

1h 5min

Tuna with Penne Pasta

30min

Eggplant and Tomato Pasta

45min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Cream Cheese Spread with Radishes

5min

Creamy Pasta with Peas

25min