Summer Bolognese Bowl

4.0 3 évaluations

Prép. 15min

Total 45min

8 portions

Ingrédients

water
60 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optionnel) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1372 kJ / 328 kcal

Lipides 11 g

Fibre 4 g

Glucides 39 g

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Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

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