Spaghetti Carbonara

Spaghetti Carbonara

4.0 19 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optionnel) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 945.5 mg

Protides 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Lipides 30.1 g

Fibre 3.3 g

Graisses saturées 10.2 g

Glucides 69.3 g

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Également présenté dans

Cookidoo® Served 2023 11 Recettes
Royaume-Uni et Irlande

Your Cookidoo® 2025: Homemade Hero 11 Recettes
Royaume-Uni et Irlande

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