Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 40 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 200 g Parmesan cheese; 45 g butter, unsalted; 510 g whole milk; 45 g all purpose white flour; ½ tsp salt; 2 pinches black pepper, ground; 85 g celery; 115 g carrot; 170 g onion; 60 g olive oil; 450 - 680 g ground beef; 100 g white wine, dry; 425 g canned crushed tomatoes; 1 bay leaf, dried; 30 g tomato purée (concentrate); 1 tsp salt; ½ tsp black pepper, ground; butter, unsalted; 255 - 340 g no-boil pasta, dried, type lasagne sheet; butter, unsalted

4.8 5 évaluations

Prép. 40min

Total 3h

8 portions

Ingrédients

Parmesan cheese cut into pieces (1 in.)
200 g

Béchamel Sauce

butter, unsalted cut into pieces
45 g
whole milk
510 g
all purpose white flour
45 g
salt
½ tsp
black pepper, ground
2 pinches
nutmeg, ground (optionnel)
2 pinches

Bolognese Ragout

celery cut into pieces
85 g
carrot cut into pieces
115 g
onion halved
170 g
olive oil
60 g
60 g butter, unsalted
ground beef
450 - 680 g
white wine, dry
100 g
100 g red wine
canned crushed tomatoes
425 g
bay leaf, dried
1
tomato purée (concentrate)
30 g
salt to taste
1 tsp
black pepper, ground to taste
½ tsp

Assembly

butter, unsalted to grease, plus extra cut into small pieces, to dot
no-boil pasta, dried, type lasagne sheet approx. 12 sheets
255 - 340 g
1 pasta, fresh, Green Pasta, from Fresh Pasta Homemade (see Tip)
butter, unsalted cut into small pieces, to top