Geode Cake

Pas d’évaluation

Prép. 1h 30min

Total 4h

24 portion

Ingrédients

Candy crystals

sugar
500 g
glucose syrup
2 tbsp
food colouring violet
4 points of a knife
water
2140 g
vinegar
60 g

Cakes

butter room temperature, in pieces, plus extra for greasing
400 g
sugar
400 g
salt
½ tsp
natural vanilla extract
1 tbsp
eggs
6
unsweetened cocoa powder
75 g
baking powder
1 tbsp
cake flour
350 g
mascarpone cheese chilled
450 g
whipping cream (min. 30% fat), chilled
450 g
caster sugar
150 g

Filling cream

ripe mango flesh cut in pieces (2 cm)
500 g
chocolate chips
2 tbsp

Decoration

fondant white
750 - 1000 g
icing sugar to sprinkle
food colouring gold
2 - 3 points of a knife

Niveau

difficile

Infos nut. par 1 portion

Sodium 76.2 mg

Protides 5.4 g

Calories 2799 kJ / 669 kcal

Lipides 31 g

Fibre 1.1 g

Graisses saturées 19 g

Glucides 93.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Tu pourrais aussi aimer...

Matcha Snowflake Crisp

Pas d’évaluation

Guacamole

5min

Veal Sweetbreads with Green Onions

3h

Irish coffee

15min

Cacao cinnamon eggnog

25min

Strawberry ice cream bars

12h 15min

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1h 10min

Lemon slush

10min

Mustard and dill vinaigrette

5min

Orange slushy cups

24h 15min

Strawberry milkshake

5min

Banana Split Milkshake

30min