Vegan Oyster Mushroom Soup

5.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 670 mg

Protides 6 g

Calories 663 kJ / 159 kcal

Lipides 9 g

Fibre 6 g

Graisses saturées 0.8 g

Glucides 19 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Tu pourrais aussi aimer...

Maple-glazed Carrots

45min

Salmon with Broccoli and Honey Mustard Sauce

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Pumpkin Seed Butter

35min

French Herb Cream Cheese

48h

Rassolnik (pickled cucumber soup)

1h 20min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Slow-cooked Chickpeas

14h 40min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Cabbage soup

50min

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Stewed vegetables

45min