Appareils & accessoires
Mini bacon and vegetable frittatas
Prép. 10min
Total 35min
12 pieces
Ingrédients
-
extra virgin olive oil plus extra to grease20 g
-
hard cheese of choice, cut into pieces (see Tip)80 g
-
carrot cut into pieces1
-
onion halved½
-
bacon cut into cubes130 g
-
broccoli cut into small florets100 g
-
pouring (whipping) cream200 g
-
eggs4
-
sea salt2 pinches
-
ground black pepper1 pinch
-
Dijon mustard (optional)1 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
179.6 mg
Protides
6.2 g
Calories
763.4 kJ /
182.5 kcal
Lipides
16.3 g
Fibre
0.6 g
Graisses saturées
7.4 g
Glucides
3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Dairy-free coconut ice cream
10h 30min
One pot pasta with chorizo (open bowl)
35min
Beef, ale and dumpling stew
2h 55min
Date and nut balls
20min
Quick and easy pork noodles
20min
Bacon, cheese and tomato chutney muffin
45min
Apricot Chicken
35min
Chicken and leek pot pies
1h 15min
Chicken and risoni bake
1h 15min
Energy breakfast bars
40min
Beef and potato massaman curry
2h 10min
Paprika chicken with creamy paprika sauce
40min