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Portuguese bread
4.8 61 évaluation
Prép. 10min
Total 3h 30min
12 portions
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Ingrédients

  • water
    550 g
  • baker's flour plus extra to dust
    720 g
  • dried instant yeast
    1 tsp
  • sea salt
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 475.2 mg
Protides 11 g
Calories 1366.2 kJ / 326.5 kcal
Lipides 1.6 g
Fibre 2.3 g
Graisses saturées 0.2 g
Glucides 65.5 g

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Également présenté dans

Homemade basics 49 Recettes
Australie et Nouvelle-Zélande
Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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