Pandan Sponge Cake

3.7 12 évaluation

Prép. 5min

Total 1h

8 slices

Ingrédients

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Niveau

facile

Infos nut. par 1 slice

Sodium 128.1 mg

Protides 5.4 g

Calories 577 kJ / 137.9 kcal

Lipides 7.4 g

Fibre 0.2 g

Graisses saturées 4.5 g

Glucides 12.6 g

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