Ayam Pongteh

3.8 6 évaluations

Prép. 5min

Total 30min

5 portions

Ingrédients

chicken cut in pieces
800 g
cornflour (starch)
2 tsp
salt
1 tsp
garlic cloves
10
shallots
200 g
cooking oil
40 g
potatoes (approx. 2 pieces), cut in 1 cm slices
250 g
fermented bean paste (taucu)
1 tbsp
dark soy sauce
2 tbsp
sugar
1 tsp
water
200 g
white pepper powder
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 601.6 mg

Protides 33.1 g

Calories 2139.5 kJ / 511.3 kcal

Lipides 32.5 g

Fibre 2.8 g

Graisses saturées 8.1 g

Glucides 21.8 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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