Cider Chicken Stew

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

Niveau

facile

Infos nut. par 1 portion

Sodium 281.5 mg

Protides 71.9 g

Calories 4380 kJ / 1046 kcal

Lipides 62.6 g

Fibre 1.8 g

Graisses saturées 17.1 g

Glucides 16.1 g

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Également présenté dans

Soups and Stews 8 Recettes
États-Unis

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