Boeuf Bourguignon

Boeuf Bourguignon

4.6 45 évaluations

Prép. 25min

Total 11h 25min

5 portions

Ingrédients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 693.2 mg

Protides 58 g

Calories 4016 kJ / 959.8 kcal

Lipides 51.8 g

Fibre 4.6 g

Graisses saturées 13.8 g

Glucides 40.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Night at the Oscars 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Buckwheat Crêpes

45min

Spanish Rice

35min

Cilantro Lime Jasmine Rice

35min

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Split Pea Soup

2h 10min

Steamed Sliced Fennel Bulbs

25min

Choron Sauce

20min

Berry Foam (TM5 Metric)

10min

Chopped Asian Salad

20min

Warm Spinach and Artichoke Dip

20min

Curried Couscous, Carrot and Chickpea Salad

15min