Chicken with Vegetable Rice

4.5 15 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 25.3 g

Calories 1904 kJ / 454.8 kcal

Lipides 19.3 g

Fibre 3.3 g

Glucides 42 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service - Experience TM7™ 37 Recettes
États-Unis

Tu pourrais aussi aimer...

Jersey Beef

30min

Easy Beefy Mac and Cheese

20min

Lemon Garlic Chicken

30min

Chicken, Broccoli, and Cheddar Rice

50min

Chicken Pesto Tagliatelle

1h 5min

Seafood Rice

Pas d’évaluation

Pad Thai

45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Asian Rice and Vegetable Sauté (TM7)

45min

Beef Stroganoff

40min

Baked Chicken Breasts Pizzaiola

55min

Creamy Butter Chicken

1h