Chicken Rendang Hijau

Pas d’évaluation

Prép. 5min

Total 40min

6 portions

Ingrédients

cumin seeds
2 tsp
coriander seeds
1 tbsp
fennel seeds
2 tsp
red onion peeled and cut in quarters
180 g
shallots peeled
100 g
garlic cloves peeled
4
fresh ginger peeled
20 g
fresh galangal (lengkuas) peeled
10 g
fresh turmeric peeled
10 g
fresh lemongrass bruised and cut into 4 cm pieces
3 stalk
green chilli trimmed (see tips)
150 g
green chilli padi trimmed (see tips)
40 g
candlenut (buah keras)
2
cooking oil
80 g
whole spring chicken cut into 12 pieces (approx. 1.2kg)
coconut cream
200 g
dried tamarind slice
1
salt adjust to taste
1 tsp
palm sugar (gula Melaka)
20 - 40 g
kerisik (toasted coconut paste)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 412.6 mg

Protides 3.6 g

Calories 2018.1 kJ / 482.3 kcal

Lipides 44.3 g

Fibre 3.4 g

Graisses saturées 13.7 g

Glucides 23.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meriah Raya 28 Recettes
International

Tu pourrais aussi aimer...

Sambal Belacan

5min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Sambal Belacan

10min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Mee Siam (Spicy Siamese Noodles)

30min

Sambal Kangkung

10min

Sambal Balado (Indonesian Spicy Sauce)

25min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Sambal Tumis

1h 10min

Sambal Petai Prawns

20min

Pengat Pisang (Banana Coconut Dessert)

35min

Bubur Jagung (Sweet Corn Porridge)

30min