Appareils & accessoires
Spinach Pesto Butter Board
Prép. 15min
Total 15min
20 portions
Ingrédients
-
fresh cream, at room temperatureheavy whipping cream at room temperature (see Tip)17 ½ oz
-
whole milk½ oz
-
Pecorino cheese, cut into pieces (¾ in.)Parmesan cheese cut into pieces (¾ in.)2 oz
-
roasted cashews, unsalted1 ½ oz
-
fresh spinach leaf plus extra to garnish3 oz
-
garlic clove½
-
extra virgin olive oil2 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
prosciutto10 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
279.5 mg
Protides
4 g
Calories
628.1 kJ /
150.1 kcal
Lipides
14.4 g
Fibre
0.2 g
Graisses saturées
7 g
Glucides
1.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Garden Party Grazing
5 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Double Vanilla Ice Cream
12h
Smoked Salmon Dip
10min
Artisan Bread (Betty)
4h 35min
Strawberry Vinaigrette
5min
Vanilla Bean Syrup
30min
Yogurt Dressing
5min
Chunky Guacamole
10min
Thick and Creamy Custard
15min
Fresh Tomatillo Salsa
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Blue Cheese and Pear Dip
10min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min