Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

4.5 6 évaluation

Prép. 45min

Total 45min

12 pieces

Ingrédients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Pancakes

unsalted butter plus extra to fry
2 oz
whole milk (see Tip)
10 - 15 oz
large eggs
2
sugar
1 oz
baking powder
1 tbsp
psyllium husk powder
1 tsp
salt
½ tsp
vanilla extract
1 tsp
fresh mixed berries to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 214.7 mg

Protides 3.8 g

Calories 553 kJ / 132.2 kcal

Lipides 6.4 g

Fibre 2 g

Graisses saturées 3.1 g

Glucides 16.1 g

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Également présenté dans

Everyday Gluten Free 8 Recettes
États-Unis

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