Grilled stuffed flatbread

Grilled stuffed flatbread

5.0 2 évaluations

Prép. 30min

Total 1h 25min

10 portions

Ingrédients

dried instant yeast
4 tsp
white sugar
20 g
water
350 g
plain flour plus extra to dust
700 g
baking powder
¼ tsp
sea salt plus extra to sprinkle
1 tsp
natural yoghurt
80 g
long red chilli cut in half
1
dried rosemary (see Tips)
¼ tsp
red onion cut in half
1
sun dried tomatoes drained
60 g
pork mince
700 g
dried oregano (see Tips)
1 tsp
lemon zested
½
fresh rosemary chopped
1 tsp
extra virgin olive oil plus extra to drizzle
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 259.6 mg

Protides 21.1 g

Calories 2109.7 kJ / 504.2 kcal

Lipides 18.8 g

Fibre 3.5 g

Graisses saturées 6.3 g

Glucides 61.8 g

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Également présenté dans

Barbecue season 12 Recettes
Australie et Nouvelle-Zélande

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