Appareils et accessoires
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
Prép. 50min
Total 2h 15min
8 portions
Ingrédients
Beignets
-
water150 g
-
unsalted butter diced80 g
-
fine sea salt2 pinches
-
plain flour120 g
-
medium eggs3
-
courgettes cut in pieces120 g
-
ripe avocado small, diced (5 mm)½
-
fresh green chilli large, thinly sliced1
-
spring onions sliced (1 cm)50 g
-
fresh coriander leaves2 Tbsp
-
lime finely grated zest and juice½
-
ground black pepper1 pinch
Coriander Chilli Pesto
-
fresh coriander leaves and stalks, chopped25 g
-
Parmesan cheese cut in pieces (2 cm)20 g
-
rapeseed oil40 g
-
toasted pine nuts1 Tbsp
-
fresh green chilli large, halved, deseeded1
-
garlic cloves2
-
lime freshly squeezed juice only½
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Feta Cheese Cream
-
feta cheese cut in pieces200 g
-
plain yoghurt100 g
-
double cream100 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Courgette and Avocado Salad
-
courgette green, small, cut in thin strips with a vegetable peeler1
-
courgette yellow, small, cut in thin strips with a vegetable peeler1
-
ripe avocado small, diced (1 cm)1
-
lime juice and finely grated zest1
-
rapeseed oil1 Tbsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Cooking and Serving
-
sunflower oil for deep frying
-
toasted pine nuts roughly chopped2 Tbsp
-
coriander cress for garnishing
-
sumac for sprinkling
Niveau
difficile
Infos nut. par 1 portion
Protides
11.6 g
Calories
2212 kJ /
529 kcal
Lipides
46.9 g
Glucides
15.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pimm's Jelly with Cucumber Sorbet
4h 25min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Onion Ricotta Cakes with Sage
1h
Baked Spinach and Feta Mushrooms
35min
Hollandaise Sauce
15min
Polenta Mandarin and Almond Cake
2h 35min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Stuffed Courgettes - Zucchine farcite
1h
Spinach and Cheese Soufflés
35min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min