Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.3 4 évaluation

Prép. 10min

Total 2h 35min

12 portions

Ingrédients

mandarins (approx. 4), unpeeled
320 g
320 g oranges, small, unpeeled
water
1000 g
macadamia nuts
60 g
blanched almond
220 g
caster sugar
220 g
unsalted butter softened
250 g
eggs
3
cornmeal, coarse
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Protides 7.4 g

Calories 1865 kJ / 444 kcal

Lipides 32.3 g

Fibre 2.7 g

Glucides 31.8 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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