Chicken and pear pie

Chicken and pear pie

Pas d’évaluation

Prép. 25min

Total 2h 40min

8 portions

Ingrédients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.5 g

Calories 2386 kJ / 568 kcal

Lipides 39.8 g

Fibre 1.5 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

Vous pourriez aussi aimer...

Guacamole

Guacamole

10min

Quiche Lorraine

Quiche Lorraine

50min

Béchamel sauce

Béchamel sauce

15min

Millionaire's Chocolate Tart

Millionaire's Chocolate Tart

2h 20min

Plum slice

Plum slice

1h 30min

Torta Pasqualina

Torta Pasqualina

1h 50min

Béarnaise sauce

Béarnaise sauce

15min

Key Lime Pie

Key Lime Pie

4h 40min

Focaccia with onions

Focaccia with onions

2h

Baguette

Baguette

3h 45min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min