Appareils et accessoires
Bot chien (rice flour cake) with pickled vegetables
Prép. 55min
Total 26h 50min
4 portions
Ingrédients
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Niveau
moyen
Infos nut. par 1 portion
Sodium
1385.4 mg
Protides
12.4 g
Calories
1958.1 kJ /
466.2 kcal
Lipides
17.6 g
Fibre
2.4 g
Graisses saturées
2.7 g
Glucides
63.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Char siew sauce
10min
Chawanmushi (Japanese savoury custard)
1h 45min
Teochew rice porridge with sweet potato
30min
Banh mi (Vietnamese sandwich)
4h 35min
Gado gado
1h
Banh ran (sesame balls)
25h 30min
Prawn wontons
2h
Shichimi togarashi oysters
1h 10min
Mixed mushroom congee with pickled eggs
24h 40min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Luo bo gao (radish cakes)
25h 20min