Root vegetables with hazelnut pangrattato

Moroccan prawns with preserved lemon couscous

Creamy cauliflower and blue cheese pasta

Turmeric fish

Spinach salad with crunchy quinoa and green goddess dressing

Pea and lettuce soup with scallops

Salmon niçoise salad

Lamb cutlets with spinach and pea purée

Steamed salmon with broccoli pesto

Almond crusted salmon with asparagus fettuccine

Steamed greens with lemon feta

Soufflé omelette with hot smoked salmon