Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1510.1 mg

Protides 31.9 g

Calories 2854.6 kJ / 679.7 kcal

Lipides 53.8 g

Fibre 8.4 g

Graisses saturées 14.9 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rice paper rolls (Thermomix® Cutter)

1 godz.

Miso chicken noodle soup (Diabetes)

30 min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 godz.

Salmon rice bowl (gut health)

45 min

Rosemary and bacon stuffed onions

1 godz. 50 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min

Vegie crackers

12 godz. 10 min

Citrus quinoa salad with miso ginger dressing

1 godz. 15 min

Sumac beef with olive and parsley smashed potatoes

2 godz. 30 min

Pork tenderloin with sauerkraut and potato purée

1 godz. 10 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 godz.