Appareils et accessoires
Chinese egg noodle soup with mixed mushrooms
Prép. 15min
Total 35min
4 portions
Ingrédients
-
mixed dried mushrooms40 g
-
boiling water for soaking
-
carrot cut into pieces50 g
-
tomatoes cut into quarters90 g
-
olive oil20 g
-
soy sauce2 tbsp
-
brown sugar1 tbsp
-
ground ginger½ tsp
-
water1000 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried egg noodles100 g
-
fresh enoki mushrooms80 g
-
snow peas cut into thirds50 g
-
tofu cut into cubes (2 cm)30 g
-
celery cut into pieces (1.5 cm)30 g
-
ground black pepper to taste¼ tsp
-
white vinegar1 tbsp
-
fresh coriander leaves only, finely chopped20 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1090.5 mg
Protides
7.3 g
Calories
884.8 kJ /
210.7 kcal
Lipides
6.4 g
Fibre
3.8 g
Graisses saturées
1.1 g
Glucides
31 g
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Focus on: Mushrooms
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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