Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 évaluations

Prép. 25min

Total 1h 35min

24 portions

Ingrédients

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 338.8 kJ / 80.7 kcal

Lipides 5.8 g

Fibre 0 g

Glucides 5.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Capsicum and potato tortillas with olive tapenade

35min

Miso kraut

168h 20min

Tandoori portobellos with creamy coconut raita

40min

Mixed mushroom pâté

1h 25min

Thai-style prawn broth with spicy apples

1h 15min

Mimosa float

6h 10min

Romesco dip

10min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Artichoke and bean ragout

1h 30min

Coriander pesto

5min

Smashed pea and bean dip

30min

Black bean molè (black bean chocolate chilli)

2h 25min